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Hunter's Stew With Sauerkraut
- Ingredients:
- 3 lbs. Fresh Sauerkraut
- 1 large onion
- 2.5 lbs. Pork Shoulder cubed
- 2 lbs. German Smoked Sausage sliced
- 2 Small Onions
- 1 lb. Slab Bacon (sliced is fine too)
- 2.5 lbs.Beef Stew
- 4 cups of water
- 5 Bay Leaves
- Directions:
1. Drain sauerkraut and rinse. Fry diced bacon and remove to platter. Add onion to fat and saute
2. Season beef and pork with s
Italian Beef
- Ingredients:
- Olive Oil
- Italian Spice Blend
- Garlic Cloves Minced
- Dash of Cayenne Pepper
- Fresh Lemon Wedge
- Salt and Pepper to Taste
For this recipe I don't measure, so you'll have to use your own judgement on how much to use compared to size of roast. I use a larger roast because I like leftovers for this one!
- Directions:
1. Pour olive oil in a ziploc bag and generously add a
Lamb Burger
- Ingredients:
- 1 lb. of ground lamb
- Couple dashes of Worcestershire sauce
- Salt and Ground Pepper to taste
- Couple pinches of dried Rosemary
- Provolone or Feta Cheese
- Directions:
1. Mix well and pat out into 4 patties.
2. I always do these on the grill to about medium well.
3. Top with a good Provolone or Feta cheese. Serve on a bun.
4. We use ketchup as a condiment, but wo
Lamb Chop Rub
- Ingredients:
- 2 tbsp. Dill
- 1 tbsp. Rosemary
- 1/2 tbsp. Garlic Powder
- Dash of Cayenne Pepper
- Salt and Pepper
- Directions:
1. Mix and rub on chops.
2. Let them sit at room temperature for 20 minutes.
3. Grill to desired doneness
Pizza Burgers
- Ingredients:
- 2 lbs. lean Ground Beef
- 1 lb. Sweet or Hot Italian Sausage loose
- 1/3 cup Italian seasoned Bread crumbs
- About 1/2 - 3/4 cup of pizza sauce
- Provolone Cheese
- Italian herb spice blend (about 1 tsp. or a little more)
- Pepperoni sliced from the deli
- Garlic powder, Salt and Pepper to taste
- Basil, couple good shakes
I always loved getting pizza burgers at the local fair
Pork Burgers and Coleslaw
- Ingredients:
- 1 lb. lean Ground Pork
- 2 to 3 tbsp. Vinegar
- 1/4 cup plain bread crumbs
- Sweet Baby Rays BBQ sauce
- Salt and Pepper to taste
Pork Burgers and Coleslaw
- Ingredients:
- 1 lb. lean Ground Pork
- 2 to 3 tbsp. Vinegar
- 1/4 cup plain bread crumbs
- Sweet Baby Rays BBQ sauce
- Salt and Pepper to taste
We like these just as much as a regular ground beef burger, maybe